This hearty, gluten-free and dairy-free meal is about as easy as it gets. Made some tweaks to this Betty Crocker recipe: Slow-Cooker Hearty Chicken and Noodle Soup. As adapted, here’s what it looks like: 1 1/2 pounds boneless skinless chicken thighs 1 pound carrots, peeled and cut into rounds 1 sweet potato, peeled and cut into 1″ dice 1 teaspoon […]
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Fresh Basil Pesto
This is an adaptation of a Barefoot Contessa recipe — she is just the best. Here’s the original recipe: Ina Garten’s Easy Basic Pesto. My changes were to use hard goat cheese (Cablanca) in lieu of parmesan and to use all walnuts, no pine nuts. You would think there would be pine nuts when you […]
Homemade Cookie Dough Energy Bars
First attempt at creating my favorite flavor (cookie dough) of you know the bars… starts with “L,” ends with “ARABAR.” With so few ingredients (dates, cashews, dairy-free chocolate chips), the key is getting the proportions right. These turned out crumbly and needed more dates. There will be another attempt. Here’s the recipe I used: Homemade […]