Great gluten-free, lower-carb entree with no bun, or you can add a bun if you like. Not exactly picturesque, but I started out with some 85-15 grass-fed ground beef. Seasoned it with a bit of Tamari soy sauce (gluten-free) and Lawry’s seasoned salt. Grill to desired doneness. Also sautéed some onions in olive oil. When everything […]