This is an adaptation of a Barefoot Contessa recipe — she is just the best. Here’s the original recipe: Ina Garten’s Easy Basic Pesto. My changes were to use hard goat cheese (Cablanca) in lieu of parmesan and to use all walnuts, no pine nuts. You would think there would be pine nuts when you […]
Tag: cow’s milk free
Zucchini Lasagna
Great low-carb lasagna recipe. I did not miss the pasta at all. A couple of substitutions and additions: instead of the cow’s milk cheeses in the recipe, I used every goat and sheep’s milk cheese I had on hand including Manchego, Pecorino Romano, chevre, and goat cheddar. Also added some caramelized onions — that flavor is […]