Great low-carb lasagna recipe. I did not miss the pasta at all. A couple of substitutions and additions: instead of the cow’s milk cheeses in the recipe, I used every goat and sheep’s milk cheese I had on hand including Manchego, Pecorino Romano, chevre, and goat cheddar. Also added some caramelized onions — that flavor is […]
Tag: low carb
Red Chile and Egg Breakfast Bowls
Red chile that’s just hot enough, tangy goat cheese, creamy avocados, runny poached eggs and lentils for protein… what more could you want in a breakfast? Added bonus, it’s lower carb and low sugar. So, making the red chile sauce homemade in bulk is a family tradition in the fall when the red chile is ready […]
Spaghetti Squash Carbonara
This recipe makes a great dinner. Lighter than regular pasta carbonara, but flavorful and satisfying with the pancetta (I used prosciutto), cheese and egg. Spaghetti squash is a wonderful substitute for pasta in many Italian-style recipes. This can easily be made dairy free by omitting the cheese, or if like me, you need to avoid […]