I modified this recipe from the back of the tahini container. Seriously some of the best hummus I’ve had. Tahini (pureed toasted sesame seeds) makes it extra nutty and creamy, and lemon and lime juice give it a summery freshness. Well worth it to make a batch fresh, and it only takes a few minutes. […]
Tag: paprika
Dill Pickle Deviled Eggs
I love pickles and anything seasoned with dill. When I saw that some deviled egg recipes called for vinegar and some for fresh dill, it gave me the idea to use pickle juice instead of vinegar and add some minced pickles to the filling. We enjoyed these — the dill taste is not overly strong, […]