After seeing delicious roasted whole cauliflowers all over the internet, I finally decided to try it. This is an amazingly easy, satisfying side dish or vegetarian main. The outside of the cauliflower forms a savory browned crust of tangy mustard and garlic, roasted at high heat. The inside is tender and tasty. I based my […]
Tag: Roasted
Roasted Rainbow Carrots
Easiest side ever. And love the colors. Preheat the oven to 400. Peel and slice a few “rainbow” carrots (available in bunches in many grocery stores — usually the carrots are organic). Roughly chop 1/4 onion. Toss with a couple tablespoons olive oil, season with salt and pepper. Roast for 20 minutes, or until edges […]
Roasted Delicata Squash
Where has this squash been all my life? So much easier to prepare than butternut, and roasts faster, too. This blog post from Summer Tomato summed up my thoughts perfectly: Better than Butternut: Delicata Squash Recipe. I didn’t know what delicata squash was until I made it tonight. I had to google pictures of squash to […]
Oven Roasted BBQ Chicken, Brussels Sprouts and Butternut Squash
All three items can cook at 400 degrees, which makes it easy if you want to cook them all in one oven at the same time. The Brussels sprouts and butternut squash are simply tossed with olive oil, salt, and pepper, and roasted. The chicken recipe is below: Super Moist Oven-Baked BBQ Chicken I used […]