Grain-Free Carrot Pecan Muffins

This is an adaptation of this great gluten-free/dairy-free blueberry muffin recipe: Gluten-Free Blueberry Muffins. Using almond flour rather than any grains and lots of eggs gives these a custardy texture, but with enough firmness to hold together. I’m becoming a big fan of grain-free baked goods without too much added sweetener. These use a little […]

Lemon Blueberry Muffins

Warning: this is a departure from what I’ve been posting. Not gluten-free or dairy-free. Just regular good old muffins with lots of butter and the usual flour. I’m flying blind when I cook with wheat flour and cow’s milk products because I can’t taste the end product. My young taster doesn’t like lemon or blueberries […]