This recipe is a gluten-free, cow’s milk-free adaptation of my husband and son’s favorite muffins, Matt’s Chocolate Chip Pumpkin Muffins. Changing the recipe involved using almond milk instead of cow’s milk, goat milk yogurt instead of cow’s milk, gluten-free flours, and gluten-free, dairy-free chocolate chips. For a banana version of this recipe, see Gluten-Free Banana Chocolate […]