This is about as simple as it gets for a light meal or first course. Top mixed greens with quartered grape tomatoes, crumbled goat cheese (more flavorful if you buy a log of cheese and crumble it yourself) and strips of basil. For dressing, drizzle with EVOO and a light splash of balsamic vinegar. Add […]
Tag: vegetarian
Cauliflower Crust Pizza with Homemade Sauce
Using cauliflower for your pizza crust is a nice low-carb, gluten-free option The crust tasted great but didn’t hold together that well. We’ll just rename this “Rustic Cauliflower Pizza Crust.” There are some explanations for what went wrong below. We would definitely eat this again, though. I found the recipe here: The Secret to Perfect […]
Fast Mashed Sweet Potatoes with Goat Cheese and Herbs
This is a quick, easy, relatively healthy recipe that can be a great side or a meal unto itself. It was revolutionary when I realized you could quickly cook sweet potatoes in the microwave (8-10 minutes vs. 45 minutes to an hour in the conventional oven). 1 large sweet potato goat cheese butter, olive oil […]
Gluten Free Banana Pancakes
I started making this recipe when our son was having trouble digesting wheat and dairy, but we’ve kept on making it because it’s so good. I frequently make a double batch and freeze a bunch of them just to have a good snack/breakfast/meal handy for our toddler. Here’s where I found the recipe: Gluten Free Brown Rice […]
Cauliflower Egg Fried “Rice”
Love this Cauliflower Fried Rice recipe from Tip Hero (great video, too). We made it our own using 8 eggs for extra protein and gluten-free soy sauce (such as Tamari). Left out the carrots and scallions because we didn’t have any on hand. Next time I will use them and take a more colorful photo… All […]
Portobello Pizza with Goat Cheese and Fresh Basil
It’s not much to look at in my photo here, but boy was this delicious. Fresh tomato sauce with a squeeze of lemon juice makes this recipe shine. If you want gorgeous photos, go to the place the original recipe was posted: Portobello Pizza. My only changes were to use goat cheese instead of mozzarella to […]